Coffee has been a routine and passion for me, since I helped run the school espresso machine for the Future Business Leaders of America group in high school. Today, my preferred drink is a cortado, which is steamed milk in equal proportion to coffee. I typically pull a double shot of espresso, so 2oz of coffee, and aim for about 2oz of steamed milk. Although steaming the milk, it is more than 2oz, and becomes a hyrbid latte.
I use a Breville milk steaming pitcher I received with an earlier machine, and am using a HOMEE Knock Box.
The Lelit machine has been great and reliable with over 4 years of use. It includes a PID controller, which stands for 'proportional-integral-derivative,' and is a cool device that helps slow down the heating power as you approach your target temperature. PIDs are little algorithm's in a box, that have a wide variety of uses, such as calculating how to get your car's cruise control to work. Anyhoo! I have had to make some repairs on the machine, but it can be taken apart with a screwdriver, and was rather straightforward to fix each time, once I found the parts. It provides perfect pressure when pulling shots, and heats up with sufficent steaming power within a minute of flipping the switch.
The Sette 270 is a popular mid-level grinder for those trying to elevate their coffee game. This has worked well for me, and Baratza provided a warrenty replacement when the motor gearbox went out once. I do have it on nearly the finest setting for espresso, but I have found it very difficult to get a course enough adjustment for a french press or even pour over coffee. As long as I am using it for espresso, it has been working great. I have to make slight adjustments to the timing and grind with different beans.
You can place the portafilter in a cradle to fill directly from the grinder. However this does often create a mess of grinds overflowing, for the portions I have found pulls a good shot. To work around this, I typically pause the grinder at about 3 seconds, tap the portafilter on my towel on the counter to compress the grinds slightly, and then complete the grind time with less spilling.
Making coffee while camping is a critical part of enjoying the early morning, especially a cold early morning. When car camping, we usually have a coleman camp stove, but I still bring the jetboil as a dedicated coffee device. The jetboil is self contained, with the gas, stove, and french press parts, all fitting in the jetboil pot.
I bring the coffee pre-ground for french press. After using the jetboil to quickly boil two mugs of water, I pour an unmeasured (1/days of camping of the total coffee) into the boiling water. After stirring and then letting sit for 4-5 minutes, I strain the coffee into the mugs, and add half and half. This will make a strong cup of coffee to get your day in the wilderness started.
An alternate approach is the pour over, which I used before the jetboil. The plastic cones and a filter are very lightweight and will also make a strong cup of coffee. This requires repeating the process for each cup of coffee but can be easier to clean up than the french press.