Brendan Toch
Coffee

Coffee has been a routine and passion for me, since I helped run the school espresso machine for the Future Business Leaders of America group in high school. Today, my preferred drink is a cortado, which is steamed milk in equal proportion to coffee. I typically pull a double shot of espresso, so 2oz of coffee, and aim for about 2oz of steamed milk. Although steaming the milk, it is more than 2oz, and becomes a hyrbid latte.

My Home Equipment

Equipment

I use a Breville milk steaming pitcher I received with an earlier machine, and am using a HOMEE Knock Box.

The Lelit machine has been great and reliable with over 4 years of use. It includes a PID controller, which stands for 'proportional-integral-derivative,' and is a cool device that helps slow down the heating power as you approach your target temperature. PIDs are little algorithm's in a box, that have a wide variety of uses, such as calculating how to get your car's cruise control to work. Anyhoo! I have had to make some repairs on the machine, but it can be taken apart with a screwdriver, and was rather straightforward to fix each time, once I found the parts. It provides perfect pressure when pulling shots, and heats up with sufficent steaming power within a minute of flipping the switch.

The Sette 270 is a popular mid-level grinder for those trying to elevate their coffee game. This has worked well for me, and Baratza provided a warrenty replacement when the motor gearbox went out once. I do have it on nearly the finest setting for espresso, but I have found it very difficult to get a course enough adjustment for a french press or even pour over coffee. As long as I am using it for espresso, it has been working great. I have to make slight adjustments to the timing and grind with different beans.

You can place the portafilter in a cradle to fill directly from the grinder. However this does often create a mess of grinds overflowing, for the portions I have found pulls a good shot. To work around this, I typically pause the grinder at about 3 seconds, tap the portafilter on my towel on the counter to compress the grinds slightly, and then complete the grind time with less spilling.

Coffee While Camping

Equipment

Making coffee while camping is a critical part of enjoying the early morning, especially a cold early morning. When car camping, we usually have a coleman camp stove, but I still bring the jetboil as a dedicated coffee device. The jetboil is self contained, with the gas, stove, and french press parts, all fitting in the jetboil pot.

I bring the coffee pre-ground for french press. After using the jetboil to quickly boil two mugs of water, I pour an unmeasured (1/days of camping of the total coffee) into the boiling water. After stirring and then letting sit for 4-5 minutes, I strain the coffee into the mugs, and add half and half. This will make a strong cup of coffee to get your day in the wilderness started.

An alternate approach is the pour over, which I used before the jetboil. The plastic cones and a filter are very lightweight and will also make a strong cup of coffee. This requires repeating the process for each cup of coffee but can be easier to clean up than the french press.

Making a pour over coffee for a sunrise summit of Enchanted Rock, TX.

Coffee Beans